The new nutty crunch that your customers will love.
Our apricot kernels are blanched, diced, desulphurized and roasted.
Our technologies have made it possible to produce diced apricot kernels as a new, sustainable raw material for traditional nuts.
With their crunchy texture and neutral taste, these kernels are ideal as an ingredient in confectionery, baked goods and muesli products.
Save CO2 and water with our sustainable Crunch...
Our raw material is not cultivated and therefore bears the lowest CO2, water and land consumption in the nut world. Using every ton of raw material reduces the footprint of each end product and is the easiest way to reduce the company's own SDG goals .
Kern Tec creates a world where unused resources are used, before new ones are grown.
This innovation is also a response to the main challenges in the nut market: instability in the supply chain and fluctuating prices. Apricot kernels provide a reliable, cost-effective alternative without compromising on quality or taste, ensuring consistent supply and performance for manufacturers.
By incorporating diced apricot kernels, companies can improve their product offering while supporting sustainability and resilience in a fluctuating market - an ingredient that benefits consumers and manufacturers alike.